Description
Discover the authentic taste of South Indian cuisine with our Kandi Podi, a traditional lentil-based spice powder that adds a burst of flavor to your meals. Food On Farm Pickles blend roasted lentils and premium spices to create a nutritious and delicious podi that complements a variety of dishes. Perfect for sprinkling over rice, mixing with ghee, or enhancing curries, our Kandi Podi is a must-have for anyone who loves rich, aromatic flavors.
Key Features:
- Authentic Recipe: Crafted using traditional methods to ensure a well-balanced and flavorful blend of lentils and spices.
- Premium Ingredients: Made with high-quality roasted lentils, red chili, garlic, and other spices for a rich, savory taste.
- Versatile Use: Ideal for mixing with hot rice and ghee, but also great for seasoning vegetables, curries, and soups.
- Nutritional Benefits: Rich in protein and fiber, making it a healthy addition to your diet.
Flavor Profile:
- Nutty and Spicy: A delightful combination of roasted lentils and spices that provides a nutty, savory, and slightly spicy taste.
- Rich and Aromatic: Enhances the natural flavors of your dishes with a warm and complex flavor profile.
Serving Suggestions:
- Mix Kandi Podi with hot rice and a dollop of ghee for a quick and flavorful meal.
- Use as a seasoning for vegetable stir-fries, curries, and soups to add depth and flavor.
- Sprinkle over dosas, idlis, or uttapams for an extra burst of taste.
- Blend into chutneys or yogurt for a unique and tasty dip.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight to preserve freshness and flavor.
- Ensure the lid is tightly closed after use to maintain the quality of the podi.
Ingredients: Roasted lentils (toor dal, chana dal, urad dal), red chili, garlic, cumin, salt, and a blend of traditional spices.
Enhance your dishes with the rich, nutty, and spicy taste of our Kandi Podi. Order now and enjoy the authentic flavors of South Indian cuisine in every meal!
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