Nethi Ariselu

Description

Nethi Ariselu – A Traditional Andhra Sweet Delicacy

Nethi Ariselu, also known as Ariselu or Adhirasam, is a beloved traditional sweet from Andhra Pradesh. Made with rice flour, jaggery, and pure ghee, these soft and chewy rice cakes are deeply rooted in Andhra’s festive culture. Each Ariselu is hand-pressed to perfection, offering a rich, mildly sweet flavor with a delightful ghee aroma.

These golden brown, soft, and delicious treats are commonly prepared during festivals like Sankranti, Dussehra, and weddings. With their authentic, homemade taste, Nethi Ariselu is the perfect indulgence for any sweet lover.

• Ingredients: Rice flour, jaggery, ghee, and sesame seeds.
• Shelf Life: 15 days.
• Serving Suggestions: Serve Nethi Ariselu as a dessert during festivals, after meals, or as a sweet snack with tea or coffee.

Why Choose Our Nethi Ariselu?

• Prepared with pure ghee and high-quality jaggery.
• Traditional recipe for authentic taste.
• Soft, chewy texture with rich sweetness.

Savor the Timeless Sweetness of Nethi Ariselu

Nethi Ariselu, a traditional Andhra sweet, is known for its soft texture, rich sweetness, and the heavenly aroma of ghee. Made with rice flour and jaggery, these rice cakes are pressed into a round shape and fried until golden, then generously coated with pure ghee. Each bite is a perfect blend of sweetness and the richness of ghee, making it a favorite during festive celebrations like Sankranti and Diwali.

At Food On Farm Pickles, we prepare Nethi Ariselu using a time-honored recipe that has been passed down through generations. We take pride in using high-quality jaggery and pure ghee, ensuring the authentic flavor and texture of this beloved treat. Whether you’re celebrating a festival or just craving something sweet, Nethi Ariselu brings the traditional taste of Andhra right to your table.

A Sweet Treat for Every Occasion

Nethi Ariselu is not just a sweet; it’s a celebration of Andhra’s rich culinary heritage. This classic sweet is often prepared during festivals, weddings, and religious ceremonies, symbolizing prosperity and joy. Its soft, melt-in-the-mouth texture makes it an irresistible treat for anyone with a sweet tooth.

What Makes Our Nethi Ariselu Special

• Made with premium rice flour, jaggery, and pure ghee.
• Traditional recipe for an authentic homemade taste.
• Perfectly soft and chewy with a delicate sweetness.

How to Enjoy Nethi Ariselu

Nethi Ariselu can be enjoyed as a dessert after meals or as a sweet snack with tea or coffee. It’s also a great option for gifting during festivals and special occasions. The rich, traditional flavor of this Andhra delicacy makes it a must-have for any celebration.

Order now to experience the soft, ghee-rich sweetness of Andhra’s iconic Nethi Ariselu!