Nethi Nuvvula Ariselu

Description

Nethi Nuvvula Ariselu – A Traditional Andhra Sweet with Sesame Twist

Nethi Nuvvula Ariselu is a delightful variation of the classic Andhra Ariselu, enriched with the nutty flavor of sesame seeds. Made with rice flour, jaggery, and pure ghee, these soft and chewy rice cakes are rolled in sesame seeds for an extra layer of crunch and flavor. Each cake is hand-pressed and fried to a golden-brown perfection, offering the perfect balance of sweetness and texture.

A must-have during festivals like Sankranti, weddings, and special occasions, Nethi Nuvvula Ariselu brings the traditional taste of Andhra sweets with a unique twist. Enjoy the combination of rich ghee, jaggery, and the wholesome goodness of sesame seeds in every bite.

• Ingredients: Rice flour, jaggery, ghee, sesame seeds.
• Shelf Life: 15 days.
• Serving Suggestions: Serve Nethi Nuvvula Ariselu as a festive dessert, or enjoy it as a tea-time snack for a sweet indulgence.

Why Choose Our Nethi Nuvvula Ariselu?

• Handcrafted using pure ghee and premium jaggery.
• Traditional recipe with added sesame seeds for a nutty crunch.
• Soft, chewy, and enriched with the goodness of sesame seeds.

Discover the Nutty Sweetness of Nethi Nuvvula Ariselu

Nethi Nuvvula Ariselu is a delicious and wholesome variation of the much-loved Andhra Ariselu. These traditional rice cakes are made with rice flour, jaggery, and pure ghee, then coated with sesame seeds for an added crunch. The delicate nutty flavor of sesame seeds combined with the rich sweetness of jaggery and ghee makes this sweet an irresistible treat.

At Food On Farm Pickles, we prepare Nethi Nuvvula Ariselu using traditional methods that capture the authentic taste of Andhra’s beloved sweets. Each cake is carefully handcrafted and fried in pure ghee, ensuring the perfect combination of textures and flavors in every bite. The addition of sesame seeds not only enhances the flavor but also adds a wholesome touch to this classic treat.

Perfect for Every Celebration

Nethi Nuvvula Ariselu is traditionally made during festivals like Sankranti and Diwali, as well as during special family occasions. Its soft, chewy texture combined with the crunch of sesame seeds makes it a favorite sweet for all ages. Whether you’re celebrating a festival, a family gathering, or simply craving a nostalgic treat, Nethi Nuvvula Ariselu is the perfect choice.

Why Our Nethi Nuvvula Ariselu is Special

• Made with the finest rice flour, jaggery, and pure ghee.
• Rolled in sesame seeds for a unique twist on the classic Ariselu.
• Handcrafted using traditional recipes for authentic taste.

How to Enjoy Nethi Nuvvula Ariselu

Nethi Nuvvula Ariselu can be enjoyed as a dessert after meals or as a sweet snack with your evening tea or coffee. The addition of sesame seeds gives it a slightly crunchy texture that pairs beautifully with the soft rice cake and the sweetness of jaggery. It’s also a wonderful option for gifting during festivals, religious ceremonies, or family celebrations.

Order now and indulge in the rich, nutty, and sweet flavors of Andhra’s traditional Nethi Nuvvula Ariselu!