Saggu Biyyam Vadiyalu

Description

Saggu Biyyam Vadiyalu are traditional sago (tapioca) fritters, sun-dried and ready to be fried for a delicious, crispy treat. These vadiyalu are perfect as a snack or a side dish with meals, adding a delightful crunch.

• Ingredients: Sago (tapioca), salt.
• Usage: Deep-fry for a crispy snack or side dish.
• Storage: Store in an airtight container for long-lasting freshness.

Saggu Biyyam Vadiyalu are traditional sago fritters, widely loved for their light and crispy texture. Made from sago pearls (tapioca), these fritters are sun-dried and deep-fried to perfection, offering a crunchy snack or side dish that pairs beautifully with rice-based meals. The preparation process involves mixing sago with seasonings, forming small fritters, and drying them under the sun to preserve their texture and flavor.

Saggu Biyyam Vadiyalu are especially popular during festival seasons and family gatherings, where they are served alongside festive meals or offered as a snack. The fritters’ crispy, golden-brown texture makes them a delightful addition to any meal, adding a satisfying crunch to otherwise simple dishes like curd rice or dal.

At Food On Farm Pickles, we use high-quality sago pearls and traditional methods to ensure that our Saggu Biyyam Vadiyalu are as authentic as possible. Our sun-dried fritters are carefully crafted to deliver the perfect texture and flavor in every bite. Whether you are stocking up for a festive occasion or looking for a delicious snack, Saggu Biyyam Vadiyalu is the perfect choice. Shop now and enjoy the authentic taste of Andhra cuisine.