Gongura Prawns Pickle

Description

Gongura Prawns Pickle – Tangy, Spicy, and Delicious Seafood Delight

Gongura Prawns Pickle is an irresistible South Indian pickle that combines the tangy flavor of Gongura leaves (sorrel leaves) with succulent prawns. This mouthwatering pickle is a perfect blend of sourness from the Gongura, the heat of traditional spices, and the juicy texture of prawns. Ideal for seafood lovers, this pickle brings an authentic Andhra twist to your meals.

Prepared with fresh prawns and flavored with a rich medley of spices, Gongura Prawns Pickle is perfect for adding a burst of flavor to your rice, roti, or even as a side dish. Its unique combination of tangy and spicy notes makes it a standout addition to any meal.

• Ingredients: Fresh prawns, Gongura leaves, mustard seeds, fenugreek seeds, red chili powder, garlic, and a blend of spices.
• Cooking Method: Pickled with carefully selected spices to preserve the tanginess of Gongura and the flavor of prawns.
• Serving Suggestions: Best enjoyed with hot rice, roti, or as a flavorful condiment alongside your favorite dishes.

Why Choose Our Gongura Prawns Pickle?

• Authentic Andhra recipe with a perfect balance of tangy Gongura and juicy prawns.
• Made with high-quality ingredients and traditional spices for a rich, bold flavor.
• An ideal addition to any meal for a tangy, spicy kick.

Experience the Zesty Flavors of Gongura Prawns Pickle

Take your taste buds on a flavorful journey with Gongura Prawns Pickle, a traditional Andhra pickle that masterfully combines the tangy, sour taste of Gongura leaves with the tender, juicy bite of fresh prawns. This delicious pickle is slow-cooked with handpicked spices to preserve the unique flavors of the prawns and the sourness of Gongura, resulting in a tangy, spicy, and savory condiment that will instantly elevate any meal.

For seafood lovers, Gongura Prawns Pickle offers a taste of authentic Andhra cuisine, where bold, tangy flavors meet the freshness of prawns. This pickle is not just an accompaniment – it’s a flavor explosion that enhances simple dishes like rice or roti and adds a gourmet touch to everyday meals.

A Tangy Seafood Delight for Every Occasion

Gongura Prawns Pickle is the perfect companion for any meal, whether you’re enjoying a simple bowl of rice or indulging in a grand South Indian feast. The tanginess from the Gongura leaves balances beautifully with the spiciness of the masala, making this pickle a versatile addition to your pantry. It’s ideal for those who love tangy, spicy flavors with a seafood twist.

Why Our Gongura Prawns Pickle is Special

• Made using a traditional Andhra recipe, ensuring an authentic, bold flavor.
• Prepared with fresh prawns and Gongura leaves, pickled to perfection with aromatic spices.
• Perfect for seafood lovers who enjoy tangy and spicy flavors in their meals.

How to Enjoy Gongura Prawns Pickle

This delicious pickle pairs best with hot steamed rice or roti. You can also enjoy it as a condiment alongside curd rice, dosas, or even as a dip with Indian breads. No matter how you choose to enjoy it, Gongura Prawns Pickle brings a tangy and spicy burst of flavor to your plate.

Order your jar of Gongura Prawns Pickle today and indulge in the zesty, bold flavors of Andhra Pradesh’s seafood delicacy!