Gummadikaya Vadiyalu

Description

Gummadikaya Vadiyalu are traditional sun-dried pumpkin fritters, a crunchy and savory addition to any meal. Made with dried pumpkin and spices, these vadiyalu are deep-fried and enjoyed as a snack or side dish.

• Ingredients: Pumpkin, spices, salt.
• Usage: Deep-fry and serve as a crispy snack or side dish.
• Storage: Store in a cool, dry place.

Gummadikaya Vadiyalu are crunchy, sun-dried pumpkin fritters that add a unique flavor and texture to your meals. Made from finely grated pumpkin mixed with spices, these vadiyalu are sun-dried to preserve their natural goodness. Once dried, they can be deep-fried for a crispy snack or side dish that pairs beautifully with a variety of rice dishes.

Gummadikaya Vadiyalu are a beloved part of traditional Telugu cuisine, often served during festivals or family gatherings. The pumpkin’s natural sweetness, combined with the savory spices, creates a delicious contrast that makes these fritters irresistible. They are also a great way to incorporate the nutritious benefits of pumpkin into your diet in a fun and delicious way.

At Food On Farm Pickles, we ensure that our Gummadikaya Vadiyalu are made using only the freshest ingredients and traditional methods. The result is a crispy, flavorful fritter that you can enjoy with your favorite meals or as a snack. Order now and bring the authentic taste of Andhra cuisine to your home with our Gummadikaya Vadiyalu.