Description
Add a burst of flavor to your traditional South Indian breakfasts with our Idli Kaaram, a spicy and aromatic powder specially crafted to enhance the taste of idlis and dosas. Food On Farm Pickles blend premium spices and ingredients to create a versatile seasoning that brings the authentic taste of Andhra cuisine to your table. Perfect for those who love a bit of spice in their morning meal, our Idli Kaaram is a pantry must-have.
Key Features:
- Authentic Recipe: Prepared using traditional methods to ensure the perfect balance of spices and flavors.
- Premium Ingredients: Made with high-quality, fresh spices and ingredients for a rich and flavorful taste.
- Versatile Use: Ideal for sprinkling on idlis, dosas, uttapams, or even mixing with rice and ghee for a quick, tasty meal.
- Enhanced Flavor: Infuses your food with a spicy, tangy, and aromatic profile that delights the senses.
Flavor Profile:
- Spicy and Tangy: A perfect blend of heat and tanginess that adds excitement to your dishes.
- Aromatic and Flavorful: Infused with traditional spices to enhance the depth and complexity of flavor.
Serving Suggestions:
- Sprinkle our Idli Kaaram on hot idlis and dosas for an instant flavor boost.
- Mix with ghee or oil and serve as a dip for idlis and dosas.
- Use as a seasoning for rice, upma, or other South Indian breakfast dishes.
- Add to yogurt or chutneys for a spicy twist.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight to preserve freshness and flavor.
- Ensure the lid is tightly closed after use to maintain the quality of the spices.
Ingredients: Red chili powder, dried coconut, urad dal, chana dal, sesame seeds, salt, and a blend of traditional spices.
Experience the authentic taste of Andhra cuisine with our Idli Kaaram. Order now and transform your breakfast with this spicy and aromatic seasoning!
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