Karivepaku Kaaram

Description

Delight in the unique and aromatic flavors of our Karivepaku Kaaram, a traditional spice blend that brings the essence of South Indian cuisine to your kitchen. Food On Farm Pickles use fresh curry leaves and a mix of premium spices to create a seasoning that is both flavorful and nutritious. Perfect for adding a distinctive taste to your favorite dishes, our Karivepaku Kaaram is a must-have for anyone who loves the bold flavors of Indian cooking.

Key Features:

• Authentic Recipe: Crafted using traditional methods to ensure a perfect balance of spices and flavors.
• Premium Ingredients: Made with fresh curry leaves and high-quality spices for a rich and aromatic taste.
• Versatile Use: Ideal for sprinkling on rice, dosas, idlis, or mixing with ghee for a quick and tasty condiment.
• Enhanced Flavor: Infuses your food with the distinctive, aromatic flavor of curry leaves and spices.

Flavor Profile:

• Aromatic and Spicy: A perfect blend of heat and the unique aroma of curry leaves.
• Rich and Flavorful: Infused with traditional spices to enhance the depth and complexity of flavor.

Serving Suggestions:

• Sprinkle our Karivepaku Kaaram on hot rice with a drizzle of ghee for an instant flavor boost.
• Use as a seasoning for dosas, idlis, or other South Indian breakfast dishes.
• Mix with yogurt or chutneys for a spicy twist.
• Add to curries or stir-fries to enhance the flavor with a hint of curry leaves.

Storage Instructions:

• Store in a cool, dry place away from direct sunlight to preserve freshness and flavor.
• Ensure the lid is tightly closed after use to maintain the quality of the spices.

Ingredients: Fresh curry leaves, red chili powder, dried coconut, urad dal, chana dal, sesame seeds, salt, and a blend of traditional spices.

Experience the authentic taste of South Indian cuisine with our Karivepaku Kaaram. Order now and transform your dishes with this aromatic and flavorful seasoning!