Majjiga Mirapakayalu

Description

Majjiga Mirapakayalu are dried buttermilk chili peppers, a traditional Andhra Pradesh specialty. These dried chilies are soaked in spiced buttermilk, sun-dried, and then fried to perfection, adding a spicy crunch to your meals.

• Ingredients: Green chilies, buttermilk, salt, spices.
• Usage: Deep-fry and serve with rice or as a side snack.
• Storage: Store in a cool, dry place.

Majjiga Mirapakayalu is a unique, spicy side dish from Andhra Pradesh that adds a flavorful punch to any meal. These dried chilies are soaked in a spiced buttermilk mixture, sun-dried, and then deep-fried before serving. The process of soaking the chilies in buttermilk not only tempers their heat but also infuses them with a tangy flavor that makes them irresistible.

Majjiga Mirapakayalu are typically served as a side dish with rice and dal or curd rice, where their spicy and tangy flavor perfectly balances the simplicity of the main dish. The fried chilies offer a delightful crunch, and their heat can be adjusted by selecting different types of chilies.

At Food On Farm Pickles, we take great care in preparing Majjiga Mirapakayalu to ensure that every chili is infused with the right balance of buttermilk and spices. Our traditional preparation methods preserve the authentic taste of this classic Andhra dish. Whether you are looking to elevate your meal with a spicy side or add a bit of crunch to your rice, Majjiga Mirapakayalu is the perfect choice. Order now and enjoy the taste of authentic Andhra cuisine at home.