Palli Pakodi

Description

Palli Pakodi – Crunchy Peanut Fritters with a Spicy Twist

Palli Pakodi, also known as peanut fritters, is a popular Andhra snack that combines the rich flavor of roasted peanuts with a crispy, spiced coating. Made from a batter of chickpea flour (besan) and seasoned with aromatic spices, these fritters are deep-fried to golden perfection. Each bite offers a satisfying crunch with the earthy taste of peanuts and a burst of spices.

Perfect as a tea-time snack or party appetizer, Palli Pakodi is a delightful treat for anyone who enjoys a savory, crunchy snack with a hint of spice.

• Ingredients: Peanuts, chickpea flour (besan), rice flour, red chili powder, cumin, curry leaves, and oil.
• Shelf Life: 7 days.
• Serving Suggestions: Serve Palli Pakodi with chutney or ketchup as a snack, or enjoy it with a cup of tea or coffee.

Why Choose Our Palli Pakodi?

• Crispy and flavorful with freshly roasted peanuts.
• Spiced with traditional Andhra flavors for an authentic taste.
• Ideal for snacking, parties, or festive occasions.

Enjoy the Irresistible Crunch of Palli Pakodi

Palli Pakodi is a delicious and crispy snack from the heart of Andhra Pradesh, loved for its bold flavors and crunchy texture. Made with roasted peanuts coated in a chickpea flour batter and seasoned with spices like red chili powder and cumin, these peanut fritters are fried until perfectly crispy. The result is a savory snack that’s hard to resist!

At Food On Farm Pickles, our Palli Pakodi is made using high-quality ingredients and traditional recipes to bring you the authentic taste of Andhra’s favorite snacks. Whether you’re hosting a party, looking for a quick bite, or craving a flavorful accompaniment to your evening tea, Palli Pakodi is the perfect choice.

A Snack for Every Occasion

Palli Pakodi is an excellent snack for any time of the day. Its crunchy, spicy flavor makes it ideal for parties, family gatherings, or simply as a snack to enjoy during your tea break. It’s also a great addition to your festive snack platter during celebrations like Diwali or Sankranti.

Why Our Palli Pakodi Stands Out

• Prepared with freshly roasted peanuts and a spicy chickpea flour batter.
• Deep-fried to golden perfection for a crunchy, savory treat.
• A traditional Andhra snack that offers authentic flavors.

How to Enjoy Palli Pakodi

Palli Pakodi is a versatile snack that can be enjoyed on its own or served with your favorite chutneys or sauces. Its crunchy texture and spicy flavor make it a great option for pairing with tea, coffee, or cold beverages. Serve it as a party snack or simply keep it handy for those moments when you crave something deliciously crispy.

Order now and enjoy the spicy, crunchy goodness of Andhra’s traditional Palli Pakodi!