Ribbon Pakodi

Description

Ribbon Pakodi – A Crispy, Spicy Twist on Traditional Snacks

Ribbon Pakodi is a beloved traditional snack from Andhra Pradesh, known for its unique ribbon-like shape and irresistible crunch. Made from a blend of rice flour and chickpea flour, these thin, crispy ribbons are flavored with a dash of spices and deep-fried to perfection. The result is a snack that’s light, crunchy, and bursting with flavor.

Perfect for tea-time, parties, or festive occasions, Ribbon Pakodi is a delightful, savory treat that pairs beautifully with a hot cup of chai or as a crunchy snack during celebrations like Diwali and Sankranti.

• Ingredients: Rice flour, chickpea flour (besan), cumin, red chili powder, sesame seeds, curry leaves, and oil.
• Shelf Life: 15 days.
• Serving Suggestions: Serve Ribbon Pakodi with chutney, or enjoy as a snack with tea or coffee.

Why Choose Our Ribbon Pakodi?

• Crispy and crunchy texture with a perfect blend of spices.
• Made with high-quality ingredients and traditional methods.
• A festive treat that adds flavor to any celebration or gathering.

Enjoy the Crispy Delight of Ribbon Pakodi

Ribbon Pakodi is a crispy, flavorful snack that holds a special place in Andhra’s culinary tradition. These golden, ribbon-shaped delights are made from a mixture of rice flour and chickpea flour, seasoned with aromatic spices like cumin, red chili powder, and sesame seeds. The snack is deep-fried to create the perfect crunch, making it an irresistible treat for anyone who enjoys savory snacks.

At Food On Farm Pickles, we prepare Ribbon Pakodi using traditional recipes and high-quality ingredients to ensure that every bite offers the authentic taste of Andhra. Whether you’re celebrating a festival, hosting a party, or just craving something crunchy, Ribbon Pakodi is the ideal snack to satisfy your taste buds.

Perfect for Every Celebration

Ribbon Pakodi is a snack that adds a festive touch to any occasion. It’s commonly prepared during special events like Diwali, Sankranti, and family gatherings, where its crunchy texture and spicy flavor delight everyone. It’s also a great addition to snack platters, adding variety and flavor to any party.

Why Our Ribbon Pakodi is Special

• Made with a blend of rice flour and chickpea flour for the perfect crunch.
• Flavored with cumin, sesame seeds, and red chili powder for a balanced taste.
• A traditional Andhra snack that’s fried to perfection for a crispy texture.

How to Enjoy Ribbon Pakodi

Ribbon Pakodi is a versatile snack that can be enjoyed on its own or paired with chutneys or sauces for extra flavor. It’s perfect for a tea-time snack, an appetizer for parties, or as a tasty treat during festive occasions. Its light, crunchy texture makes it easy to snack on, and its savory flavor is sure to keep you coming back for more.

Order now to savor the crunchy, flavorful delight of Ribbon Pakodi, a true taste of Andhra Pradesh!