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Pudina kaaram podi

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Pudina Podi – A Flavorful Mint Spice Blend

Pudina Podi is a refreshing and aromatic spice powder made from dried mint leaves, roasted lentils, and a blend of flavorful spices. This tangy and spicy chutney powder, also known as Mint Powder, is a quintessential part of South Indian cuisine. It is perfect for pairing with hot rice, dosas, idlis, and snacks, adding a burst of minty freshness with a spicy kick.

Packed with the cooling and zesty flavors of mint, Pudina Podi is a versatile condiment that enhances the taste of any dish. Its unique flavor profile makes it an ideal accompaniment for meals or a quick snack when mixed with ghee or oil.

  • Ingredients: Dried mint leaves, roasted lentils, red chili, cumin, mustard seeds, curry leaves, and salt.
  • Shelf Life: 4-6 weeks.
  • Serving Suggestions: Mix Pudina Podi with hot rice, sprinkle over dosas, or serve as a chutney with idli or vada.

Why Choose Our Pudina Podi?

  • Made with freshly dried mint leaves for a fresh, aromatic flavor.
  • A spicy and tangy blend of roasted lentils and spices for authentic South Indian taste.
  • Perfect for quick meals, snacks, or adding a zesty twist to your dishes.
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Pudina kaaram podi – A Flavorful Mint Spice Blend

Pudina Podi is a refreshing and aromatic spice powder made from dried mint leaves, roasted lentils, and a blend of flavorful spices. This tangy and spicy chutney powder, also known as Mint Powder, is a quintessential part of South Indian cuisine. It is perfect for pairing with hot rice, dosas, idlis, and snacks, adding a burst of minty freshness with a spicy kick.

Packed with the cooling and zesty flavors of mint, Pudina Podi is a versatile condiment that enhances the taste of any dish. Its unique flavor profile makes it an ideal accompaniment for meals or a quick snack when mixed with ghee or oil.

  • Ingredients: Dried mint leaves, roasted lentils, red chili, cumin, mustard seeds, curry leaves, and salt.
  • Shelf Life: 4-6 weeks.
  • Serving Suggestions: Mix Pudina Podi with hot rice, sprinkle over dosas, or serve as a chutney with idli or vada.

Why Choose Our Pudina Podi?

  • Made with freshly dried mint leaves for a fresh, aromatic flavor.
  • A spicy and tangy blend of roasted lentils and spices for authentic South Indian taste.
  • Perfect for quick meals, snacks, or adding a zesty twist to your dishes.

Refresh Your Taste Buds with Pudina Podi

Pudina Podi is a deliciously aromatic and flavorful spice mix that combines the freshness of mint leaves with the warmth of roasted lentils and spices. This traditional South Indian chutney powder is not only tangy but also packed with the cooling properties of mint. It’s a must-have condiment that adds a unique twist to everyday meals.

At Food On Farm Pickles, we craft our Pudina Podi using the finest dried mint leaves, carefully roasted lentils, and a mix of flavorful spices like red chili and cumin. The result is a perfect balance of spice, tanginess, and freshness that will elevate your dishes and make them truly special.

Perfect for Every Meal

Pudina Podi is the ideal companion to many South Indian dishes. Whether you’re enjoying hot rice, crispy dosas, or soft idlis, a sprinkle of Pudina Podi will bring out the best flavors in your food. It’s also a great option as a quick snack when mixed with ghee or oil.

Why Our Pudina Podi is Special

  • Prepared using freshly dried mint leaves for an authentic, fresh mint flavor.
  • A unique blend of roasted lentils and spices for the perfect balance of heat and flavor.
  • Handcrafted using traditional methods to preserve the authentic taste of South India.

How to Enjoy Pudina Podi

To enjoy Pudina Podi, simply mix it with hot rice and a dollop of ghee for a comforting meal. You can also pair it with dosas, idlis, vadas, or even use it as a seasoning for roasted vegetables or snacks. It’s an easy and quick way to add a burst of flavor to your meals.

Order now and discover the refreshing and flavorful experience of Pudina Podi, a traditional South Indian spice mix!

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250grams, 500grams, 1000grams

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