Ravva Vadiyalu

Description

Ravva Vadiyalu are traditional Andhra sun-dried fritters made from semolina (ravva). These crunchy, savory bites are perfect as a snack or side dish with your meals. Deep-fry them to enjoy the delicious flavors of Andhra.

• Ingredients: Semolina (ravva), cumin seeds, salt.
• Usage: Deep-fry and serve with rice or as a crunchy snack.
• Storage: Store in a dry, airtight container.

Ravva Vadiyalu are a popular Andhra snack made from semolina (ravva) and are sun-dried to achieve their characteristic crunch. These fritters are prepared using a mixture of semolina, cumin seeds, and salt, which is shaped into small pieces and dried in the sun. Once dried, Ravva Vadiyalu can be deep-fried to create a crispy, golden-brown treat that pairs well with a variety of rice dishes or can be enjoyed as a savory snack on its own.

Ravva Vadiyalu are known for their light, airy texture and delightful crunch, making them a favorite in many Telugu households. These fritters are often served with curd rice, dal, or sambar, adding an extra layer of flavor and texture to any meal. They are also perfect for festivals, family gatherings, or as an everyday snack.

At [Brand Name], our Ravva Vadiyalu are made using traditional recipes passed down through generations. We ensure that each batch is sun-dried to perfection, capturing the authentic taste of Andhra cuisine. Stock up on Ravva Vadiyalu today and enjoy the delicious, crunchy goodness of this traditional snack.